+ Free Guide

THE SIX-STAGE FAT LOSS FRAMEWORK

The framework I run every client through, real numbers and real day one steps, not just principles. Six stages, run together, not one at a time.

+ Before You Start

WHY MOST FAT LOSS ATTEMPTS FAIL

Most people chasing fat loss are winging it. No system to follow, nothing backed by any real data, just eating a little less and moving a little more and hoping the body responds the way they want it to.

The truth is there are a handful of fundamental areas that have to be accurate at the same time for fat loss to actually work, not just roughly right for a week here and there. That's what this framework lays out, six stages, what's actually true about each one, and exactly what to do about it starting today.

+ The Framework

THE SIX STAGES

Read them in order. Each one includes exactly what to do on day one, not just the theory.

01

The deficit

You need to be in a genuine calorie deficit, that part isn't up for debate. What decides whether you keep your muscle or burn straight through it along with the fat is how big that deficit actually is.

I coach people to lose somewhere around 1 to 2lbs a week. Any faster than that and you're not dieting anymore, you're just losing weight, muscle included, and it tends to come straight back the second the diet ends.

One of the most underestimated tools for building that deficit is something most people already do every day without thinking about it, walking. Steps are one of the biggest levers you have for creating space in a deficit without cutting food any further, and almost nobody uses it properly.

This isn't about jumping straight to 10,000 steps from a standing start. It's about knowing your current baseline and nudging it up in stages as the diet goes on. If you're averaging 5,000 steps a day right now, the first target is 7,000, not 10,000. Once that's comfortable and normal, push to 8,000. Keep climbing like that through the diet and a lot of people find themselves comfortably at 10,000 or beyond by the end of it, without it ever feeling like a big jump.

Day One

  1. 1Weigh yourself first thing in the morning, after the bathroom, before food or drink. That's your baseline, not whatever the scale said after last night's meal.
  2. 2Work out a rough maintenance figure: bodyweight in pounds times 14 to 16 if you're not training much yet, or times 15 to 17 if you're already training four to five times a week. A 180lb man training regularly is sitting around 2,700 to 3,000 calories to hold steady.
  3. 3Take 15 to 20 percent off that number to set your starting deficit. On that same 180lb man, that's roughly 2,200 to 2,500 calories to begin with.
  4. 4Check your average daily steps over the last week, most phones and watches already have this, that's your real baseline, not a guess.
  5. 5Set your first step target roughly 1,500 to 2,000 above that baseline, not at 10,000. Hold it there for a week or two until it's just normal, then raise it again by the same amount.
  6. 6Track your weight daily for two weeks and go off the average, not single readings, day to day swings are water and food, not fat.
  7. 7After two weeks, check the trend against the 1 to 2lbs a week target. Losing too fast, add calories back. Barely moving, drop the number by another 5 to 10 percent, or raise steps again before you cut food further.

02

The protein floor

This is the one number I don't let clients negotiate on. Whatever the calories land on, protein gets set first and protected all the way through.

For men, aim for roughly a gram of protein per pound of the bodyweight you're aiming for. Most men training regularly land somewhere between 160 and 220 grams a day depending on that target weight.

For women, the same principle holds, a gram per pound of goal bodyweight, it just tends to land lower in absolute terms because of the bodyweight difference. Most women training regularly are looking at somewhere between 110 and 160 grams a day. If anything, women are more likely to be underdosing protein relative to calories than men are, so don't be afraid to sit at the higher end of that range.

Day One

  1. 1Take your goal bodyweight in pounds, that's your daily protein target in grams.
  2. 2Split it across three to five meals, aiming for 25 to 40 grams a sitting, your body can't bank it all at dinner.
  3. 3Build the first meal of the day around a protein source before anything else goes on the plate, it's the easiest habit to get wrong early and the easiest one to fix.
  4. 4Weigh your protein sources for the first two weeks if you're new to tracking, after that you'll eyeball portions accurately enough.

03

The training that earns it

Cardio doesn't build the shape you're chasing, it just burns calories on the way there. What actually protects your physique while you diet is resistance training that keeps getting harder, not longer, and it needs to happen often enough to matter.

Four to five sessions a week is where I start almost everyone, resistance training prioritised well above cardio. For men, a four day week usually runs push, pull, legs, upper, and a five day week runs push, pull, legs, upper, lower, giving legs the extra dedicated day. For women, a four day week I default to lower, upper, lower, upper, doubling up on legs across the week without needing a fifth session to do it.

If week eight in the gym looks identical to week one, you're not training, you're just moving. Add a rep, add a set, add weight, something has to progress or your body has no reason to hold on to the muscle.

Day One

  1. 1Pick your split based on how many days you can actually commit to every single week, not the days you'd commit to in a perfect week. Four honest sessions beats five that turn into three.
  2. 2Write down your starting weights on your main lifts in week one, that's your baseline, not something to hide from.
  3. 3Each week, aim to beat last week on at least one lift, an extra rep, an extra set, or a small jump in weight, anything counts as progress.
  4. 4Keep cardio separate from the resistance days where you can, it's there to help the deficit along, not to replace the training that's protecting your muscle.

04

The environment stage

Willpower runs out by mid afternoon for most people, that's not a character flaw, it's just how it works. So I stop relying on it and redesign the environment instead, minimise the temptation and you minimise the number of times a day you're relying on discipline to hold the line.

What's actually sat in the kitchen decides more than what's in your head. If the food that derails you isn't in the house, it's not a decision you have to make fifteen times a day, it's already made for you. Staying diligent isn't about being stronger willed than everyone else, it's about giving yourself fewer moments where willpower is the only thing standing between you and the plan.

Day One

  1. 1Do one shop with a list written before you leave the house, not while you're stood in the aisle hungry. If it's not on the list, it doesn't go in the trolley.
  2. 2Clear out the one or two specific foods you already know derail you, not everything in the cupboard, just the actual problem items. Everyone already knows what theirs is.
  3. 3Prep at least tomorrow's first meal tonight, day one of a new routine is where it's easiest to fall at the first hurdle simply because nothing's ready.
  4. 4Tell the people you live with or eat with regularly what you're doing, so you've got support in the house instead of temptation sat next to you every night.
  5. 5Decide now what you'll do the first time you have an off plan meal or a bad day, because you will. One meal off plan is a blip, it only becomes a spiral when you treat it as a reason to quit.

05

Know which lean you're chasing

Most people say they want shredded when what they actually want is lean enough to feel good in photos and in their clothes. Those are two completely different diets, with two completely different costs.

Chasing a leaner state than you actually need burns you out for nothing. Decide honestly what the end goal really looks like before you commit to how brutal the process needs to be.

Day One

  1. 1Write down, in your own words, what the end goal actually looks and feels like, not a physique off social media, your own honest version of "lean enough."
  2. 2Use that description to sense check every decision from here. If a plan feels more extreme than what you just wrote down calls for, that's your sign to scale it back.

06

The stage nobody runs

The diet isn't finished the day the fat comes off, that's actually where most people undo the work. They stop weighing in, stop tracking, stop training with intent, and wonder why it's all crept back within a few months.

This is the part most people get wrong, and it's not really a physical problem, it's a mental one. After weeks of being disciplined with a deficit, the instinct is to either keep cutting because it's working, or drop everything the day the goal's hit. Both are mistakes, and this is where you need to be just as accurate and just as diligent as you were on day one.

The way you come out of a fat loss phase properly is by working your way back up to maintenance calories gradually, not all at once, while letting the fatigue you've built up over the diet come back down with it. From there you've got two honest options, stay at maintenance and hold what you've built, or move into a structured calorie surplus if building muscle is actually the next goal. Either is fine, what's not fine is drifting upward with no plan and calling it maintenance.

Day One

  1. 1Decide you're actually done, based on hitting your target or the deficit genuinely stalling out despite doing everything right, not based on one good or bad day.
  2. 2Add calories back in stages, roughly 100 to 150 a week, rather than jumping straight back to your original maintenance number.
  3. 3Keep weighing in daily through this phase and watch the trend, weight should hold roughly flat or creep up very slightly as you add calories back, not spike.
  4. 4Once your weight's stable for two to three weeks at a given calorie level and the fatigue has genuinely eased off, you've found maintenance, hold there.
  5. 5From maintenance, decide with intent whether you're staying to consolidate, or moving into a structured surplus to build. Don't let a few weeks of loosening up decide it for you.

+ The Diagnostic

IS IT ACTUALLY A STALL?

This is the exact process I run a client through when the scale stops moving. Not a rule, a sequence.

I start almost every client on a fat loss phase from a higher calorie number than they'd expect, on purpose. I'd rather someone eat more than they think they need for the first few weeks than start starving from day one with nowhere left to go later. That means the first couple of weeks aren't really about the scale, they're about building the habit, the training programme, and the eating frequency that everything else gets built on.

Because of that, I don't touch anything for the first two to three weeks of a diet, no matter what the scale says day to day. A new resistance programme, learning to eat consistently, extra stress, poor sleep, general inflammation, all of it can mask genuine fat loss on the scale in week one and two. React to that and you're chasing noise, not fat.

Rule These Out First

  • —Soreness and inflammation from a new or harder training programme, this genuinely holds water and hides scale movement.
  • —A higher sodium or carbohydrate meal in the 24 to 48 hours before you weigh in.
  • —Poor sleep or a stressful week, both hold water independent of fat loss.
  • —Where a woman is in her cycle, on its own this can be several pounds of genuine week to week swing.
  • —You genuinely haven't given it the full two to three weeks yet.

Photos Are Worth Their Weight In Gold

The scale is lagging and noisy, water and inflammation swing it by pounds for reasons that have nothing to do with fat. A photo taken properly shows change the scale is still hiding.

  • —Same time of day, same spot, same lighting, same two or three poses, every time.
  • —Weekly, not daily, daily just adds a second layer of noise on top of the scale's.
  • —Compare fortnight to fortnight. Real visible change rarely shows up inside seven days.

Weeks 1-3 — Give It Time

Has the scale trended down, or has your physique visibly changed, over those first two to three weeks?

Judge this from your actual weekly photos side by side, not a glance in the mirror or a single weigh-in.

Yes

Keep running exactly what you're doing. You only make changes when progress actually stops, not because the scale had one flat morning.

No

Move to the first adjustment below.

First Adjustment

Pull calories back by roughly 200.

Because you started from a generous number on purpose, this is a small nudge, not a full recalculation. Reset the clock from here and reassess weekly, not daily. What you're looking for is roughly 1 to 2lbs a week, though this is genuinely person-dependent, and your photos are the tie-breaker if the scale and the mirror disagree. Give it another one to two weeks before deciding anything else.

Mid-Diet — Once It's Working

Progress has been happening, scale trending down, physique visibly improving. Has that slowed again for one to two weeks?

Check the photos before you trust a "feeling" that it's slowing down, this is exactly the point where people panic a week or two early.

No

Leave it alone. If it isn't broken, don't fix it.

Yes

Move to the second adjustment, and this time the order changes.

Second Adjustment

Push output before you pull food again.

This time, raise your step target and add to your cardio before you touch calories, then reassess. Only pull calories again if raising output genuinely doesn't move things. The order flips here because you've got less food left to give up the further into a diet you are, and pushing activity protects both your adherence and your training performance for longer.

3-6 Months — The Long Haul

From here it's consistency of monitoring, not constant change.

You should see some form of progress every one to two weeks, and more often than not the photos will show it before the scale does. If your lifts start dropping in the gym, that's the deficit outrunning your recovery, not a sign to push harder. Just as much of this stage is managing your own head through months of small adjustments as it is managing the numbers.

+ The Recap

HOW TO USE THIS TO GET RESULTS

If that was a lot to read in one go, here's the condensed version. Six lines, run them all at the same time starting today.

  1. 01

    The deficit

    Eat 15-20% below maintenance, push your daily steps 1,500-2,000 above your current baseline, and lose 1-2lbs a week, no faster.

  2. 02

    The protein floor

    Hit a gram of protein per pound of your goal bodyweight, every day, split across 3-5 meals.

  3. 03

    The training that earns it

    Train 4-5 times a week, resistance first. Beat at least one lift every single week or nothing changes.

  4. 04

    The environment stage

    Shop with a list, clear out your one or two problem foods, and prep tomorrow's first meal tonight.

  5. 05

    Know your lean

    Write down what "lean enough" actually looks like before you decide how brutal the diet needs to be.

  6. 06

    Coming out properly

    When you're done, add 100-150 calories back a week until weight holds flat for 2-3 weeks. That's maintenance.

That's the whole framework in six sentences. Everything above is the reasoning behind why they work.

One more thing while I've got you. Before you ask about a fat burner, get these six right first. Nothing you buy in a tub replaces any of the above, supplements are the extra one percent for someone who's already nailed the basics, not a shortcut around them.

Six stages, run at the same time. Not one at a time, not half way. That's the whole framework, everything else is detail.

If you want this built around your actual numbers instead of a general framework, that's exactly what an application is for. I'll look at where you're at and tell you which of the six you're missing.

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